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Well,
Seeing as
DuPont, ISO, SAS (originally ASS), IEC, and NATO each record over 50 yellow variants, NATO with 79 and SAS with 319,
And you miss the “mustard” colour aspect.
I simply assume your referring to yellow.
Natural mustards come as Yellow (mild), brown (“spicy”), orange (ouchy), red (actually spicy) green (hot!!!!) and black (your dead spicy)
And white! Which comes in various “heats” but is rather sweet with an aftertaste heat. (I like random whites because it’s always uncontrollably variant)
Oh, you didn’t mean #FFDB58, Or speckled Flax? Sorry.
Or is it medical? Where mustard, er, um, fountaining is a sign of excess vitamin B? Which is a far darker colour than other mustards. Or astrometric mustard A class 14 star designation? That’s considerably lighter in shading. A star that when recorded was headed to white dwarf compression?
Or Colonel Mustard? I don’t care what the cards say. That wanker is guilty!
Or Dr Mustard, the Butcher of Bakersfield? I guess that colour would be red. Pardon my lack of empathy.
Mustard was a horse. 2nd place in the derby once. Which was brown with blonde.
The mustard tiger? A rare form of albinoism in felines. Associated most often with the southern island branch of Bangle?
Oops… you set me off on a useless trolling expedition.
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42 6F 61 72 64 73 6F 72 74 2E 63 6F 6D
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